Cinnamon Apple Roll-up with Coconut Cream Recipe
- 3 eggs
- 1 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/2 apple minced
- 1 tsp coconut oil
- Almond butter for spreading
- 1 handful of pecans chopped
- 1-2 tbsp coconut cream (recipe in desserts)
In a small saucepan on medium heat cook the apple for 5 minutes or until soft.
Beat the egg, cinnamon and vanilla until well mixed.
On a skillet or pan on med/high heat cook the egg on one side until no longer runny. Remove and place onto a flat surface like a cutting board.
Spread a thin layer of almond butter from edge to edge, sprinkle on the apples and pecans. Roll and slice! This makes a great breakfast and nice snack.